Our Menu
Starters
Fresh oysters
with lemon
Mussel & Fish soup
with tomato and fresh herbs
Mussels
with white wine, tomato and herbs
Salmon tartare (90g)
served with caper berries, onions, coriander and caviar
Tuna tartare (90g)
served with caviar, capers, onions and coriander
Tuna ceviche (90g)
served with coriander and avocado
Tuna or salmon carpaccio
served with caper berries and coriander
Beef carpaccio
celery, mushrooms, parmesan shavings, rocket, dijonnaise sauce or truffle oil dressing
Oyster shooter
oyster, tobiko, sake, ponzu sauce, spring onion
Ginger calamari
with chilli & lime
Chargrilled calamari
served with an avo, tomato and chilli salsa
Marinated roasted prawns
with a creamy feta, chive and garlic sauce served with crusty ciabatta
Soufflé of three cheeses
served with a salad of baby spinach, caramelized walnuts, sliced pears and mint vinaigrette (please allow 30 min)
Bellagio chicken livers
with cream and cognac or peri-peri with crusty ciabatta bread
Salmon (90g)
served sashimi style with strawberries, avo, ginger and micro herbs with a honey, sesame and soy dressing
Avo
filled with salmon trout (40g) and prawns with a dill and lime mayonnaise
Salads
Poached Salmon Salad (100g)
new potatoes, asparagus, salad greens with a dill mayonnaise dressing
Tuna nicoise
deconstructed salad nicoise
Fresh tuna nicoise (100g)
seared tuna on a bed of fresh greens
Ricardo's – avocado, parmesan, apple, pecan nuts and mixed salad leaves
with wholegrain mustard dressing
Pear and parmesan
with hazelnuts, avocado and mixed salad leaves with mint and honey vinaigrette
Traditional Greek salad
Bellagio Caprese
Avocado, fennel, grapefruit, orange and parmesan salad
with a mint and honey vinaigrette
Chargrilled Chicken Salad
with grilled peppers, Artichokes, avo, parmesan and mixed greens with a mint & honey vinaigrette dressing
Seafood
Salmon and tarragon cakes
Fish cakes
served with home made tartar sauce
Fish pie
with white wine, herbs & a touch of cream (please allow 30 min)
Beer battered hake
served with chips
Chargrilled calamari
with ginger, chilli and lime (or garlic & herb)
Deep fried calamari
served with home made tartar sauce or basil mayonnaise
Prawn
Coriander, ginger & chilli stir fry
Salmon Burger
Seared salmon (180g)
served on a bed of asparagus new potatoes, roasted cherry tomatoes and salsa verde
Seared salmon (180g)
marinated in chilli, ginger, honey, soya and orange
Seared pepper crusted Tuna (200g)
with teriyaki
Grilled kingklip (240g)
served with lemon butter
Flame grilled prawns
8 Queen / 5 King
Grilled langoustines
with lemon & garlic butter
Mixed seafood grill
prawns, kingklip, calamari, mussels, served with lemon garlic and peri-peri sauce
Thai style kingklip
coconut cream, coriander, chilli and honey served with stir fry vegetables
Thai style salmon
coconut cream, coriander, chilli and honey served with stir fry vegetables
Meat
Veal schnitzel
with roasted artichokes, rocket & mash
Veal Limone
Veal Marsala
Veal Parmagiano
Beef and ginger stir fry
with cashew nuts & stir fry vegetables
200g
/
300g
Fillet of beef
served with chips
200g
/
300g
200g
/
300g
Rump steak
served with chips
200g
/
300g
Chicken
Chicken schnitzel
with parmesan crust
Chicken
ginger, cashew, sprouts, celery & pepper stir fry
Chargrilled chicken breasts
served with rocket and parmesan shavings
Bellagio chicken pie
chicken, herbs, cream & white wine (please allow 25 min)
Sauces
Dijonnaise, Pepper, Cognac & Mushroom
Gorgonzola
Sides
Side salad
Skinny onion rings
Zucchini fritti
Matchstick chips
Fat chips, potato wedges
Baby Spinach & parmesan
Seasonal Vegetables
Gluten Free Pasta available
Pastas
Crab capellini
with coriander, chilli & ginger
Spaghettini aglio
garlic, olive oil, parsley & chilli (v)
Linguine
with clams, garlic, white wine & tomato
Penne tomato
slow cooked tomato, basil & mozzarella (v)
Whole Wheat Spaghetti
with Mediterranean vegetables & mozzarella (v)
Spaghettini
with smoked salmon, vodka, sour cream, dill & caviar
Linguine
with prawns, rocket, chilli & tomato
Linguine (150g)
with lobster, tomato, cream & sherry
Bellagio gnocchi
choice of Quattro formaggi, tomato, pesto, sage & burnt butter
Bolognese
Seafood Risotto
clams, mussels, calamari, prawns
Ricardo’s Tagliatelle
avocado, rocket, chilli, cream, tomato and bacon
Artichoke ravioli
with a creamy lemon and herb sauce (v)
Risotto verde
asparagus, zucchini, lemon, artichoke and basil (v)
Click here to view our extensive wine list.